Technical Protein Chemist / Biochemist (Technician)

NIZO (www.nizo.com) is an independent contract research organization in the heart of Food Valley. The growing world population needs better food: healthier, tastier, more affordable and more sustainable. We know that better nutrition is essential for better health. Our passion is to accelerate innovations together with our customers, a wide range of food and ingredient companies, by applying our combined expertise in bacteria, proteins and processing. Together we deliver sustainable solutions for better food and health.
 

Are you a technical protein (bio) chemist with a passion for food, then NIZO is looking for you!!

Protein chemistry and technology is one of the core expertise areas of NIZO and is highly valued by our industrial partners. 
 

For the expansion of our protein team, we are searching for an experienced and enthusiastic

Technical Protein Chemist / Biochemist (Technician)

32-40 h/week

to apply knowledge and offer hands-on experience in working with food proteins (dairy, animal and plant origin) that play an important role in ingredient functionality or in final food products. 

For this position we are looking for a team player, who can adapt easily in project teams of different composition. A solid background in (bio)chemical techniques for analyzing proteins is a must. Among the techniques are UV-vis spectroscopy, gel electrophoresis, RP-HPLC, classical protein analysis techniques, chromatographic techniques (ion exchange, hydrophobic interaction, gel permeation) on analytical and preparative scale, membrane filtration and drying techniques. The candidate should have experience with protein extraction and purification of (food) proteins and the application of proteins in products. 

The candidate should be able to execute multiple projects simultaneously and keeps overview also in busy times. We are looking for a well-organized person, who is curious to learn new techniques fitting to the ever changing questions of our customers. 

• Translate research questions into laboratory approaches;
• Record, interpret and report experimental data;
• Develop new experimental laboratory methods and techniques;
• Work together in multidisciplinary teams with project managers, scientists and research specialists.

• A practical and pro-active professional with a BSc degree in biochemistry/protein chemistry;
• Demonstrable relevant laboratory experience;
• At least 5 years of experience in the industry;
• Organized, accurate and pragmatic;
• Excellent communication skills (in English, Dutch is considered a pre);
• A self-starter, pro-active, result-driven, creative and customer directed;
• A flexible team player.

Our offer:

• A dynamic, inspiring and creative environment with state-of-the-art facilities, where you can develop your personal skills;
• Experience working on challenging research questions for a wide range of food and ingredient companies;
• Become part of a well-established and internationally recognized organization;
• An inspiring team of professionals to co-operate with;
• An attractive compensation package: competitive salary, 25 holidays plus 13 “ADV”-days, travel reimbursement and free pension plan.
• The possibility to develop further in particular fields of interest.

More information
For more information contact René Floris, +31 (0)318 659535.

Apply for this job!
If you are interested in a career with NIZO food research, please send your motivational letter and curriculum vitae by using our application form.
 

We will not respond to reactions from recruitment agencies.

Keywords: Biochemist, Biochemistry, Protein Chemistry, Technical Chemist, Technician