Recipe Designer and Food Technologist
Location: NetherlandsSIRE® is the market leader in Life Sciences recruitment. We believe the recruitment market needs to gear up in technology and continuous innovation. We like technology, in a Life Sciences market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!Our client is a professional Food organisation, based in Gelderland Netherlands.
- Conducting hands-on experiments in kitchens, laboratories and the pilot plants
- Validating global recipes by supporting consumer tests
- Initiating and carrying out shelf life tests
- Supporting the requirements of patent applications through experiments and analysis.
- Knowledge of different cooking methods
- At least 3 years of working experience
- Passion and enthusiasm in creation of new products and ideas
- Fluent in English, other languages are an advantage
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Elizabeth Bogaert.
The Company
They are an international distributor and producer of food and non-food products and they are continuously growing in personnel, but also within the health trends in the industry that have become a large factor in the development of food products.Role Description
As a recipe designer, you have a driving role in the design of product; it applies culinary excellence with the understanding of the Brand/Category and technologies by driving culinary trends into the organization, shaping culinary golden standards with Research & Development and marketing teams, and the activation of products via recipes and in market activation towards consumer and customers.Responsibilities
- Developing and designing new recipes- Conducting hands-on experiments in kitchens, laboratories and the pilot plants
- Validating global recipes by supporting consumer tests
- Initiating and carrying out shelf life tests
- Supporting the requirements of patent applications through experiments and analysis.
Requirements
- Experience and understanding of food technology, nutrition and regulations- Knowledge of different cooking methods
- At least 3 years of working experience
- Passion and enthusiasm in creation of new products and ideas
- Fluent in English, other languages are an advantage
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Elizabeth Bogaert.
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