Recipe Designer and Food Technologist
Location: NetherlandsThe Company
They are an international distributor and producer of food and non-food products and they are continuously growing in personnel, but also within the health trends in the industry that have become a large factor in the development of food products.Role Description
As a recipe designer, you have a driving role in the design of product; it applies culinary excellence with the understanding of the Brand/Category and technologies by driving culinary trends into the organization, shaping culinary golden standards with Research & Development and marketing teams, and the activation of products via recipes and in market activation towards consumer and customers.Responsibilities
- Developing and designing new recipes- Conducting hands-on experiments in kitchens, laboratories and the pilot plants
- Validating global recipes by supporting consumer tests
- Initiating and carrying out shelf life tests
- Supporting the requirements of patent applications through experiments and analysis.
Requirements
- Experience and understanding of food technology, nutrition and regulations- Knowledge of different cooking methods
- At least 3 years of working experience
- Passion and enthusiasm in creation of new products and ideas
- Fluent in English, other languages are an advantage
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Elizabeth Bogaert.
Opis stanowiska
The Company
They are an international distributor and producer of food and non-food products and they are continuously growing in personnel, but also within the health trends in the industry that have become a large factor in the development of food products.Role Description
As a recipe designer, you have a driving role in the design of product; it applies culinary excellence with the understanding of the Brand/Category and technologies by driving culinary trends into the organization, shaping culinary golden standards with Research & Development and marketing teams, and the activation of products via recipes and in market activation towards consumer and customers.Responsibilities
- Developing and designing new recipes- Conducting hands-on experiments in kitchens, laboratories and the pilot plants
- Validating global recipes by supporting consumer tests
- Initiating and carrying out shelf life tests
- Supporting the requirements of patent applications through experiments and analysis.
Requirements
- Experience and understanding of food technology, nutrition and regulations- Knowledge of different cooking methods
- At least 3 years of working experience
- Passion and enthusiasm in creation of new products and ideas
- Fluent in English, other languages are an advantage
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Elizabeth Bogaert.
Dodatkowe informacje
- Ostatnia aktualizacja
- Wymiar etatu
- Pełny etat
- Rodzaj umowy
- Własna działalność
- Liczba wakatów
- 1
- Min. doświadczenie
- 2 lata
- Min. wykształcenie
- Wyższe licencjackie
- Branża / kategoria
- Praca Badania / Rozwój