R&D Specialist Dairy
Location: NetherlandsSIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!
THE COMPANY
Our client is a professional Food organization, based in Overijssel Netherlands.
They are a production company of dairy powders and dairy nutrition and today they are looking for an R&D specialist. As a large company, they will provide you with the opportunity to develop within the company and new courses and training to improve the development within the company. They stand for healthy and safe products, which is ensured by their high quality employees and quality control.
ROLE DESCRIPTION
As a R&D specialist, you will be part of the R&D team with the focus on new product development and product improvement. You will work closely with the sales and marketing department and explain what the new products will entail. In addition, you will be responsible for your own projects and report to the R&D manager.
RESPONSIBILITIES
- Set up new guidelines for new projects
- Develop new products of the dairy nutrition industry within the company standards
- Conduct lab tests and research to ensure safety of the product
- Follow company and external training to stay up to date within the food industry
REQUIREMENTS
- At least a Bachelor of Science in food technology
- At least 5 years’ experience working within the dairy industry
- Knowledge of ingredient functionality
- Fluent in Dutch and English
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Elizabeth Bogaert.
