SIRE® is the market leader in Life Sciences recruitment. We believe the recruitment market needs to gear up in technology and continuous innovation. We like technology, in a Life Sciences market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!Our client is a professional Food organisation, based in Noord-Holland Netherlands.

The Company

One of the largest innovators in the food branch, bringing the ingredients to home's worldwide.

Role Description

The main purpose of this role is to secure the food safety and quality standards of the company
You will be the liaison within the supply chain and internal departments on relevant quality related matters. You will also be responsible for ensuring that products and processes meet standards set by both the company and regulatory law rules.

Responsibilities

• Cooperating closely with the Quality Managers/Technical support teams of processing factories.
• Ensuring that all customer inquiries are answered accurately in a timely fashion.
• Conducting internal and external Quality Assurance audits, accompany external auditors
• Ensuring quality compliance regarding the manufacture and sale.
• Monitoring, updating and defining HACCP and SOP’s system.
• Updating and monitoring European quality SharePoint site.
• Training logistic and sales teams in Quality Assurance procedures.
• Preparing and checking the CoA’s.
• Monitor returned goods and approve future steps.
• Sampling and testing finished goods for customs purposes.
• Support supplier and Copacker qualification and review support product related certifications.

Requirements

• Bachelor or master degree food technology, food science or similar;
• 3-5 years working experiences in food industry;
• Knowledge of food safety and quality systems (HACCP and ISO);
• Knowledge of Process Improvement;
• Excellent written and verbal communication in Dutch and English, German is advantageous
• Knowledge of Process Improvement;
• Technical knowledge.

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