Quality Assurance Manager met passie voor Vlees
Location: NetherlandsSIRE® is the market leader in Life Sciences recruitment. We believe the recruitment market needs to gear up in technology and continuous innovation. We like technology, in a Life Sciences market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!Our client is a professional Food organisation, based in Drenthe Netherlands.
- Continuously improve the quality systems.
- Coach and train employees to generate a quality conscious working environment.
- Report directly to the Managing Director.
- At least 5 years of managerial experience within the meat industry.
- Up to date knowledge of HACCP, BRC and GMP.
- Fluent in both Dutch and English.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Joris Opdam.
The Company
This company is a player to be reckoned within the meat industry. It counts major brands as clients.Role Description
As QA Manager you'll take charge of a the quality team with six subordinates reporting to you. Together with the colleagues in supply chain and production you'll work continuously to guard and improve the excellent quality of the products.Responsibilities
- Plan and conduct audits both internal as external at suppliers.- Continuously improve the quality systems.
- Coach and train employees to generate a quality conscious working environment.
- Report directly to the Managing Director.
Requirements
- BSc in Food technology or equivalent.- At least 5 years of managerial experience within the meat industry.
- Up to date knowledge of HACCP, BRC and GMP.
- Fluent in both Dutch and English.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Joris Opdam.
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