Quality Assurance & Control Manager
Location: NetherlandsSIRE® is the market leader in Life Sciences recruitment. We believe the recruitment market needs to gear up in technology and continuous innovation. We like technology, in a Life Sciences market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!Onze klant is een professionele Food organisatie in Noord-Holland, Netherlands.
- Via the application of the Quality Tools you'll not only ensure the best quality products but also the continuous improved of the quality
- Conducting internal audits.
- Answering any query's from clients regarding QA.
- A minimum of 5 years experience in managing a Quality department in the food sector.
- Good knowledge of HACCP, FSSC 22000 and KOSHER
- Excellent speaking and writing skills in both Dutch as English.
Heb je interesse en wil je meer weten over deze functie, reageer dan door op solliciteer te klikken en contact op te nemen met Joris Opdam
The Company
This multinational is one of the leading company's in the world of food ingredients. With a fully integrated supply chain they can trace their product from the moment the base resource is sourced until the final product is deliverd at the client.Role Description
As Quality Assurance & Control manager you'll ensure the quality of the product from the moment it enters the production facility until it is delivered at the clients doorstep. You'll achieve this goal via managing your colleagues in the Lab and by monitoring the production processes. As head of the Quality department you'll ensure that the location is up to all laws & regulations regarding food safety.Responsibilities
- Managing the Lab via the lab manager, who reports directly to you.- Via the application of the Quality Tools you'll not only ensure the best quality products but also the continuous improved of the quality
- Conducting internal audits.
- Answering any query's from clients regarding QA.
Requirements
- BSc Food Technology.- A minimum of 5 years experience in managing a Quality department in the food sector.
- Good knowledge of HACCP, FSSC 22000 and KOSHER
- Excellent speaking and writing skills in both Dutch as English.
Heb je interesse en wil je meer weten over deze functie, reageer dan door op solliciteer te klikken en contact op te nemen met Joris Opdam
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