Laboratory Technician
Location: NetherlandsRole Description
The mission of the Food Science & Technology Laboratory is to support Early Life Nutrition and Advanced Medical Nutrition R&D activities by answering physical chemistry and sensorial questions and Securing the status and condition of equipment within the scope of the Food Science and technology Laboratory according to ISO 9001 standards”.Responsibilities
- Prepare, perform and report physical chemical product analyses;- Support new product development and product improvement projects;
- Interact with colleagues in Product and Process Development, external laboratories and suppliers.
- Securing the status and condition of equipment within the scope of the Food Science and technology
- Support Product Development during tasting sessions
- Report to the team leader Shelf life
Requirements
- Finished minimal MBO-niveau 4 in Food Science, Fysical analysis or similar by experience;- 0-5 years of relevant work experience with physical chemical analyses in food business
- Excellent communication skills, with fluency in English
- Comfortable working in a dynamic organization, with various functional disciplines;
- Personal skills: strong organizational skills, pro-active, client-oriented, eye for quality, analytic and creative mind, open, enthusiastic and team player.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Robin Hiariej.
Job Description
Role Description
The mission of the Food Science & Technology Laboratory is to support Early Life Nutrition and Advanced Medical Nutrition R&D activities by answering physical chemistry and sensorial questions and Securing the status and condition of equipment within the scope of the Food Science and technology Laboratory according to ISO 9001 standards”.Responsibilities
- Prepare, perform and report physical chemical product analyses;- Support new product development and product improvement projects;
- Interact with colleagues in Product and Process Development, external laboratories and suppliers.
- Securing the status and condition of equipment within the scope of the Food Science and technology
- Support Product Development during tasting sessions
- Report to the team leader Shelf life
Requirements
- Finished minimal MBO-niveau 4 in Food Science, Fysical analysis or similar by experience;- 0-5 years of relevant work experience with physical chemical analyses in food business
- Excellent communication skills, with fluency in English
- Comfortable working in a dynamic organization, with various functional disciplines;
- Personal skills: strong organizational skills, pro-active, client-oriented, eye for quality, analytic and creative mind, open, enthusiastic and team player.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Robin Hiariej.
Additional Information
- Last updated
- Employment type
- Full time
- Contract type
- Self employed
- Number of vacancies
- 1
- Min. experience
- Two years
- Min. education
- Bachelor
- Industry / category
- Jobs in Medicine / Medical service