Opis stanowiska pracy
TOMS Polska is looking for QA Coordinator to be part of our new prestige project of establishing a new chocolate factory in Nowa Sól.
As our QA Coordinator you will be responsible for maintaining quality and food safety related manuals, standards and records ensuring food safety, quality, hygiene and production records are legible, accurate, complete, maintained and easily retrievable for production and other colleagues, and during quality and food safety audits.
The QA Coordinator position is a part of our Quality Department and requires interfacing with Product Development, Production and Engineering Departments.
Wymagania
The key responsibilities of this job will include:
- Outline quality and food safety assurance procedures and instructions, including HACCP and GMP;
- Interpret and comply with quality and food safety standards (FSSC 22000 and IFS);
- OP definition, verification and validation;
- Ensure that implemented quality and food safety standards and policies are followed in facility;
- Coordinate and perform GMP and other internal audits to ensure efficiency of implemented quality and food safety system;
- Analyze audit outcomes and carry out appropriate corrective actions;
- Perform document quality assurance activities, such as internal audits and corrective actions;
- Perform trend analysis, statistical data review to develop improvement plans;
- Report on results of quality and food safety activities;
- Recognize training needs and take actions, including performing training, in accordance with these needs in order to ensure compliance with quality and food safety standards;
- Act as QA representative in the customer compliant process by reviewing complaint, gathering data and providing the response to the customer;
- Analyze consumer complaint data to look for trends and provide leadership with compliant data, assist production in root cause analysis and secure corrective actions;
- Provide prerequisite program data summaries to HACCP team to promote continuous improvement;
- Support to regulatory function.
Qualifications:
- Master’s degree in food science preferred
- Minimum 3 years of experience in QA in food industry required
- Knowledge of ISO 22000 certification and other GFSI audit schemes, as well as law regulations related with foodstuff production
- Knowledge of food safety standards, HACCP, food defence, QA terms, tools, and methodologies
- HACCP and auditor certified a plus
- Problem-solving and decision-making skills
- Good verbal and written English communication skills
- Experienced user of MS Word, Excel and Power Point. Also experience in working with SAP will be an advantage.
Prezentacja firmy
TOMS jest największym producentem czekolady w Danii.
Dodatkowe informacje
- Ostatnia aktualizacja:
- 18/09/2018
- Wymiar etatu:
- Pełny etat
- Rodzaj umowy:
- Na czas nieokreślony
- Liczba wakatów:
- 1
- Min. doświadczenie:
- Od 3 do 5 lat
- Min. wykształcenie:
- Wyższe magisterskie
- Branża / kategoria:
- Praca Kontrola jakości, Praca Praca na produkcji
