Food Technology Technician
Location: DelftThe Company
Our client is a global, purpose-led leader in health and nutrition, applying bioscience to improve the health of people, animals, and the planet.
Role description
As a Food Technology Technician, you will be responsible for the starter cultures for the dairy market. You will be in charge of the development of new products utilizing microbiological methods.
Responsibilities
- Support the development of innovative culture blends for fermented milk products
- Analyze bioprotection provided by starter cultures against unwanted yeast and fungi
- Aid in the production of yoghurt-type prototypes
- Apply general microbial analysis techniques, such as acidification curves
- Manage your work and present results to project teams and scientists
Requirements
- MBO or HBO in Microbiology Food Technology, or relevant field.
- Food industry knowledge
- Pro-active mindset and hands-on
- Excellence communications skills in Dutch and English (oral & written)
Other information
Are you interested and do you want to apply for this role, please fill out your application via the apply button below and contact Camila Castro.
Our client is a global, purpose-led leader in health and nutrition, applying bioscience to improve the health of people, animals, and the planet.
Role description
As a Food Technology Technician, you will be responsible for the starter cultures for the dairy market. You will be in charge of the development of new products utilizing microbiological methods.
Responsibilities
- Support the development of innovative culture blends for fermented milk products
- Analyze bioprotection provided by starter cultures against unwanted yeast and fungi
- Aid in the production of yoghurt-type prototypes
- Apply general microbial analysis techniques, such as acidification curves
- Manage your work and present results to project teams and scientists
Requirements
- MBO or HBO in Microbiology Food Technology, or relevant field.
- Food industry knowledge
- Pro-active mindset and hands-on
- Excellence communications skills in Dutch and English (oral & written)
Other information
Are you interested and do you want to apply for this role, please fill out your application via the apply button below and contact Camila Castro.
Prosimy o aplikowanie poprzez przycisk znajdujący się po prawej stronie ogłoszenia.
Job Description
The Company
Our client is a global, purpose-led leader in health and nutrition, applying bioscience to improve the health of people, animals, and the planet.
Role description
As a Food Technology Technician, you will be responsible for the starter cultures for the dairy market. You will be in charge of the development of new products utilizing microbiological methods.
Responsibilities
- Support the development of innovative culture blends for fermented milk products
- Analyze bioprotection provided by starter cultures against unwanted yeast and fungi
- Aid in the production of yoghurt-type prototypes
- Apply general microbial analysis techniques, such as acidification curves
- Manage your work and present results to project teams and scientists
Requirements
- MBO or HBO in Microbiology Food Technology, or relevant field.
- Food industry knowledge
- Pro-active mindset and hands-on
- Excellence communications skills in Dutch and English (oral & written)
Other information
Are you interested and do you want to apply for this role, please fill out your application via the apply button below and contact Camila Castro.
Our client is a global, purpose-led leader in health and nutrition, applying bioscience to improve the health of people, animals, and the planet.
Role description
As a Food Technology Technician, you will be responsible for the starter cultures for the dairy market. You will be in charge of the development of new products utilizing microbiological methods.
Responsibilities
- Support the development of innovative culture blends for fermented milk products
- Analyze bioprotection provided by starter cultures against unwanted yeast and fungi
- Aid in the production of yoghurt-type prototypes
- Apply general microbial analysis techniques, such as acidification curves
- Manage your work and present results to project teams and scientists
Requirements
- MBO or HBO in Microbiology Food Technology, or relevant field.
- Food industry knowledge
- Pro-active mindset and hands-on
- Excellence communications skills in Dutch and English (oral & written)
Other information
Are you interested and do you want to apply for this role, please fill out your application via the apply button below and contact Camila Castro.
Additional Information
- Last updated
- Employment type
- Full time
- Contract type
- Permanent
- Number of vacancies
- 1
- Min. experience
- One year
- Min. education
- High School
- Industry / category
- Jobs in Laboratory / Biotechnology / Pharmacy
