Bakery & Fermentation Manager
Location: BelgiumSIRE® is the market leader in Life Sciences recruitment. We believe the recruitment market needs to gear up in technology and continuous innovation. We like technology, in a Life Sciences market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!Our client is a professional Food organisation, based in Bruxelles-Capitale Belgium.
- Improving fermented products
- Lobbying internally and externally to get the research you need
- Troubleshooting, helping colleagues
- at least 3 years of practical experience with the products
- affinity with baked goods
- fluent English
- willing to work flexible hours
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Anastasia de Vries.
The Company
This company operates in the bakery b2b industry. If you have ever eaten a croissant, chances are, you have already experienced some of their offered ingredients! Besides bakery, they also offer chocolate fillings, oils, fats.Role Description
As fermentation & bakery specialist, you are responsible for the development of fermentation techniques within the R&D lab. You develop the proces and therefore have and acquire more and more knowledge on yeast, the rising of dough and molecular structures of fermented goods. A strong scientific background helps you with this. This role is available as a leadership position as well where you guide junior colleagues.Responsibilities
- Developing new fermentation techniques- Improving fermented products
- Lobbying internally and externally to get the research you need
- Troubleshooting, helping colleagues
Requirements
- MSc in Fermentation, Microbiology, Food Science or similar- at least 3 years of practical experience with the products
- affinity with baked goods
- fluent English
- willing to work flexible hours
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Anastasia de Vries.
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