Sourdough Improvement Manager
Location: BelgiumSIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!
THE COMPANY
Our client is a professional Food organization, based in Namen Belgium.
The client is a growing producer of bakery ingredients. You will be located at the plant in Namur - hence the importance of speaking French - for four days a week, and travel closer to Luxemburg for the fifth day. The company values teamwork, entrepreneurial spirit and continuous improvement. A good match has to be willing to learn!
ROLE DESCRIPTION
You bring your yeast, sourdough or brewery experience in order to improve the production plant of sourdough bread. You're capable of leading and communicating clearly, or you've even had experience with management in the past. A must is experience in an industrial environment - you have really walked around the factory and you understand the processes in-depth. Most importantly, you're full of potential and passion for sourdough/brewery and you're willing to develop yourself in this role.
RESPONSIBILITIES
• reaching production targets for the sourdough line
• improving the industrial processes
• monitoring and correcting deviancies
• pro-actively sharing experience to improve the plant
• maintaining product quality
REQUIREMENTS
• Bio-Engineering background, BSc minimum
• 2-5 years of industrial experience
• experience in brewing, bakery, sugar or pharmaceuticals
• passionate, curious personality
• leadership skills, convincing communicative skills
• fluent English and French are a must
• experience with yeast is a strong plus
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Paul van Voorst.
