RESPONSIBILITIES - Manage and order the food safety processes - Contact person regarding food safety issues and regulations - Give training regarding Food Safety to several plants around The Netherlands REQUIREMENTS - PhD./ BSc. in food Technology or
guidelines of the organization. It is on project base with a duration of 12 months! RESPONSIBILITIES As a Safety & Quality Manager you will be in charge of setting up, improving and verifying the food safety systems in the organization. Your main tasks will be ...
- Implement and improve quality procedures - Support and manage internal and external audits - Develop and improve existing food safety systems REQUIREMENTS - BSc, In Food Technologies - > 7 years of experience in the food industry - Knowledge of HACCP, GMP ...
quality systems - Report the progresses to the Plant Manager - Coach 3 workers - Manage internal and external audits REQUIREMENTS - BSc. in Food Technology - >3 years of experience in the food industry - Knowledge of BRC, HACCP and Regulatory affairs - Fluent in
standards with knowledge in the food industry. You will be responsible for the budget to run and implementing safety norms in the organization. This to assure continuous improvement in the process. RESPONSIBILITIES Having already extensive experience in the food
RESPONSIBILITIES In this position you will make sure that the HSE standards are implemented correctly in the organization. Important aspects that you will work on are: - Create a culture where safety & health are the main focus in the organization - Keep contact with related institutions - You
review and auditing of the Company HSE Systems. Will report to the director. RESPONSIBILITIES Besides managing a team of 5 people you will also report and analyze the risks. The main tasks related to the role are: - Manage safety and long-term strategies ...
ROLE DESCRIPTION Due to the fast grow of the company they are looking for a SHE Manager. You as a SHE Manager will report directly to the SHE director. You will be part of the European QHSE team and responsible for the implementation and improvement of the SHE standards in the
products.DescriptionSupporting Industry and First Responders sales team Close cooperation with Customer Service, Accounting, Marketing departments and Regional Finance Manager Working with sales manager to support customer needs Providing End Customers and Distributors with support with day-to-day queries Supporting product
ROLE DESCRIPTION Currently we are looking for a HSE Coordinator. You will be working at the department of QHSE in the company. Your main responsibility is improving the HSE aspects of the company, with a main focus on safety. It is a company with a lot of growing opportunities. The
regional Capabilities.Responsibilities: Ensure safety focus/behavior on the production line Act consistently with company culture Own the vision for the production departments and assuring that all team members are aligned with vision Lead the production people Ensure proper operations of production lines
the Food Safety systems, mainly IFS and BRC. You are free to give your own ideas since it is an open minded organization. RESPONSIBILITIES - Create awareness of Quality on the work floor - Improve/ manage de Food Safety Systems - Report to the CEO - Support and
of supplier training for brewery personnel - Joins daily and weekly site and safety meetings; organises additional meetings with equipment suppliers when necessary REQUIREMENTS - Coordinates the unloading, storage, installation, start-up, commissioning up
Give training regarding to sustainability - Create awareness in the organization - Report to the Plant Manager REQUIREMENTS - BSc. in Food Technology or similar study - Knowledge of ISO9001, SKAL and safety procedures - > 3 years of experience in the food
RESPONSIBILITIES - Manage and control the quality systems - Manage internal and external audits - Create awareness of food safety on the work floor - Report to the Plant Manager REQUIREMENTS - MSc. in Food Technology or other similar studies - Experience