Sr. Food Engineer
Location: BelgiumSIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!
THE COMPANY
Our client is a professional Food organization, based in Waals-Brabant Belgium.
The company offers a very interesting job with exciting career opportunities within an international company in the high-tech environment.
ROLE DESCRIPTION
Working here means you have a personal responsibility, and the possibility to work with qualified, experienced and highly motivated colleagues in multinational teams.
RESPONSIBILITIES
- End responsibility within our projects for all process engineering from the quotation phase, over design till qualification and handover to the client in projects for Food & Nutrition.
- Act as SME for process & equipment, driving requirements in the design/selection of process equipment.
- Elaboration of Process Concepts: Layouts, Flow Diagrams (PFD's) and P&IDs, heat and mass balances.
- Analyse and provide resolution of technical issues, perform process engineering tasks and design reviews.
- Ensure incorporation of all cGMP, client specific quality requirements, support client audits if needed.
- Supervision and coaching of Food Process Engineers in the team.
- Participate in continuous development of strength of the local Process Engineering department.
- Know, apply and develop process engineering policies and standards.
- Follow and anticipate process technology and design industry trends and knowledge transfer to the team.
REQUIREMENTS
- Master's degree in Civil, Industrial or Bio-Engineering, with a specialisation in (food) process engineering.
- +10 years of work experience as a process engineer in the Food industry.
- Knowledge of several of typical unit operations like (spray) drying, temperature treatments, evaporation, separation technologies, absorption, distillation, fermentation, mixing, filling and final packaging.
- You are fluent in Dutch / French and English. Knowledge of German is considered an asset.
- Knowledge of relevant legislation and industry (cGMP) standards through proven experience.
- You are committed, flexible, creative, assertive, communicative, motivated and well-organised. You like working in a team but you can also function in an independent and safe way.
- You have a strong client focus and easily build trust. You make your expertise evident and can manage a team.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Cody Schoonderwoerd.
