Quality Manager
Location: NetherlandsSIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!
THE COMPANY
Our client is a professional Food organization, based in Noord-Holland Netherlands.
This company is an acclaimed player in the field of the processing of cocoa components of varying compositions. Their client base is mainly concentrated in Europe, where a large number of renowned cocoa producers can be considered as loyal clients.
ROLE DESCRIPTION
As Quality Manager and right hand of the Director of Quality you’ll be at the for front of a dynamic working environment where you’ll make sure that the quality of the products are up to par with the high standards set forth by the company and the clients. To ensure top of the line products you’ll be continuously working on ways to improve the existing quality management systems.
RESPONSIBILITIES
Your main responsibilities will be the ensuring of a clear line of communication between the company and the client concerning quality. This will entail that you’ll ensure that quality reports and samples are send to clients in a timely fashion. Furthermore you’ll continuously work on improving the safety mentality of employees across the organisation through the execution of regular inspections and checks but also through the development of training programs about quality.
- Coordinating extremal audits from clients and governmental institutions
- Handling of quality related complaints from within and outside the company
- Replacing the Director of Quality during their absence.
REQUIREMENTS
- BSc in Food Technology or equivalent
- At least 5 years of relevant working experience , preferably in the Food Industry.
- Experience with FSSC 22000 and HACCP
- Proficient with ERP-systems
- Fluent in Dutch and English, proficiency in German is a plus.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Joris Opdam.
