Process Engineer
Location: BelgiumSIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!
THE COMPANY
Our client is a professional Food organization, based in Belgium.
Our client is one of the market leaders as integrated engineering and construction company for the pharmaceutical, biotechnological, consumer care, food and chemical industry.
ROLE DESCRIPTION
In this role you will be responsible for process improvement at several large accounts (large food producers), as a consultant you will give advise about existing processes and give possible improvements. You have end responsibility within the projects for all process engineering subjects from the quotation phase, over design till qualification and handover to the client in projects for Food & Nutrition accounts.
RESPONSIBILITIES
- Act as SME for process & equipment, driving requirements in the design/selection of process equipment
Elaboration of Process Concepts: Layouts, Flow Diagrams (PFD’s) and P&IDs, heat and mass balances.
- Analyse and provide resolution of technical issues, perform process engineering tasks and design reviews
- Ensure incorporation of all cGMP, client specific quality requirements, support client quality audits if needed
- Supervision and coaching of Food Process Engineers in the team
- Participate in continuous development of the strength of the local Process Engineering department
- Follow and anticipate process technology and design industry trends and knowledge transfer to the team
REQUIREMENTS
- Master´s degree in Civil, Industrial or Bio-Engineering, with a specialisation in (food) process engineering
- +10 years of work experience as a process engineer in the Food industry
- Knowledge of several of typical unit operations like (spray) drying, temperature treatments, evaporation, separation technologies, absorption, distillation, fermentation, mixing, filling and final packaging.
- You are fluent in Dutch and/or French and English. Knowledge of German is considered an asset.
- Knowledge of relevant legislation and industry (cGMP) standards through proven experience
- You are committed, flexible, creative, assertive, communicative, motivated and organised. You like working in a team but you can also function in an independent and safe way.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Paul van Voorst.
