Pastry Specialist
Location: NetherlandsSIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!
THE COMPANY
Our client is a professional Food organization, based in Zuid-Holland Netherlands.
What you get with this client is a small, tight-knit team of professionals. Everyone has their own expertise but is willing to be flexible, seeing it's a middle-sized company who needs all hands on deck to grow.
ROLE DESCRIPTION
First and foremost, you're a pastry chef. By researching ingredients you stretch the possibilities of the product range, making fresher, crispier, softer and smoother doughs. Previous jobs have taught you to bake from scratch and to upscale your recipes to a production level, so there is commercial value to your hard work. For this you work closely with sales and marketing colleagues, checking the market for needs, mapping trends and making sure your team doesn't lag behind on them! Experience with yeasts and enzymes is always a plus.
RESPONSIBILITIES
• New Product Development in the pastry department (fresh/frozen/fruit)
• Supervising production lines - adjusting and correcting where necessary
• Reporting to R&D Head
• Communicating with R&D peers abroad to level the NPD field
• Upscaling lab trials to the industrial scale
• Supervising trial runs
REQUIREMENTS
• BSc or MSc
• 5+ years of Bakery experience
• Experience on an industrial production site
• Fluent Dutch and English
• Flexible, fun, willing to go that extra mile
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Anastasia de Vries.
