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Innovation specialist // Meat analogues // Groningen, NL

SIRE Life Sciences®

Netherlands, zagranica

SIRE Life Sciences®

Innovation specialist // Meat analogues // Groningen, NL

Location: Netherlands
SIRE® is the market leader in Life Sciences recruitment. We believe the recruitment market needs to gear up in technology and continuous innovation. We like technology, in a Life Sciences market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!Our client is a professional Food organisation, based in Groningen Netherlands.

The Company

This is a unique opportunity to work for an innovative food company that gives you the chance to help create tasty meat free food.

Role Description

In this role you will will be part of the Application Development Center. This department is supporting the realization of the Food Innovation strategy of our client.
You will coordinate activities with the structure & function team or relevant project manager. Our client expect that you are a food technology expert with a clear focus on the the development of unique value propositions and new applications in the field of plant-based meat / meat analogues.
Furthermore, you will take initiative in executing strategic projects using potato-based ingredients such as starch, proteins and fibres for new application development to support the realization of our clients strategy.

Responsibilities

• Set up and execution of strategic application development projects
• Identify the market trends and customer needs to translate in new application concepts with high added value
• Initiate and lead studies in starch and protein product interaction and application in improved product concepts
• Interpretation and reporting of research results
• Prepare, report and present at project review meetings
• Update, expand and secure expertise within the department
• Participate in seminars and conferences to promote the client and to catch up with the advanced knowledge from the field

Requirements

• BSc or MSc degree in Food technology, Food Chemistry
• Several years of relevant working experience within the field of meat-free application research or product development
• Knowledge and experience of hydrocolloids and proteins used in food application is a must
• Experience in IP protection

Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Ivo Huijskens.
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SIRE Life Sciences®

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