Global Specification Manager
Location: NetherlandsThe Company
Our client is one of the world leaders in medical and early life nutrition, plant based products and essential dairy. They have verity of products and millions of users spread across different continents.
Role Description
Global Specification Manager will manage the specifications for ingredients in Europe, which could include flavors, colors, minerals, vitamins, amino acids etc., as per business/project needs.
Responsibilities
- Creating specifications to meet the needs of the end product, consumer & market
- Managing the Specifications approval process & maintaining up to date (SAP System) data will be a part of the role.
- Required to connect with multiple functions within Danone and with suppliers to align on details of specifications to ensure full food safety and regulatory compliance to ensure highest standards of finished products for sensitive customers.
- Required to participate in root cause analysis workshops and data analysis review.
Requirements
- A Bachelors or Master’s degree in food science/technology, quality/safety/regulatory or related field
- Minimum 2 years’ experience in an ingredient, regulatory or quality related area in the food industry, preferably with ingredient specification management experience.
- Knowledge and experience working with ingredients specifications i.e. flavors, colors, minerals, vitamins, amino acids would be a definite plus, as well as knowledge of FSMP regulations, although not essential
- Knowledge of manufacturing process from R&D and regulatory POV is required
- Statistical knowledge is a plus
- Experience in SAP systems is a plus
- Good skills in MS Office, esp. Excel.
Other information
If you think this role is for you and you want to explore more of the possibilities, please contact Luka Babocajic at
l.babocajic@sire-search.com or apply via the button below.
Our client is one of the world leaders in medical and early life nutrition, plant based products and essential dairy. They have verity of products and millions of users spread across different continents.
Role Description
Global Specification Manager will manage the specifications for ingredients in Europe, which could include flavors, colors, minerals, vitamins, amino acids etc., as per business/project needs.
Responsibilities
- Creating specifications to meet the needs of the end product, consumer & market
- Managing the Specifications approval process & maintaining up to date (SAP System) data will be a part of the role.
- Required to connect with multiple functions within Danone and with suppliers to align on details of specifications to ensure full food safety and regulatory compliance to ensure highest standards of finished products for sensitive customers.
- Required to participate in root cause analysis workshops and data analysis review.
Requirements
- A Bachelors or Master’s degree in food science/technology, quality/safety/regulatory or related field
- Minimum 2 years’ experience in an ingredient, regulatory or quality related area in the food industry, preferably with ingredient specification management experience.
- Knowledge and experience working with ingredients specifications i.e. flavors, colors, minerals, vitamins, amino acids would be a definite plus, as well as knowledge of FSMP regulations, although not essential
- Knowledge of manufacturing process from R&D and regulatory POV is required
- Statistical knowledge is a plus
- Experience in SAP systems is a plus
- Good skills in MS Office, esp. Excel.
Other information
If you think this role is for you and you want to explore more of the possibilities, please contact Luka Babocajic at
l.babocajic@sire-search.com or apply via the button below.
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