Job Description
For our client we are looking for a Sous Chef.
Requirements
Minimum of 3 years in managing a kitchen team - ordering, cooking, food and hygiene etc
Additional Information
- Last updated
- Employment type
- Full time
- Contract type
- Permanent
- Number of vacancies
- 10
- Min. experience
- Three and five years
- Min. education
- Basic Vocational Studies
- Industry / category
- Jobs in Hotel industry / Tourism
