Key responsibilities: Leading the migration environment analysis and requirements then oversee the end to end delivery. Balancing budgets with timelines and other constraints to ensure that software works as designed in production. Develop process to track test environments required for QA. Coordinate activities of release engineers to automate the setup and configuration of test environments. Design ...
maintaining a high standard of product quality and food safety. You are a strong communicator who takes corrective and preventive actions, as well as train staff members, to ensure this. You will also manage relations with customers and authorities, and you need to have a strong customer focus ...
As the Quality Assurance Manager you are responsible for food safety and product quality within the production site. You will work in a team with three other people in Quality. RESPONSIBILITIES The Quality Assurance Manager is responsible for: • Keeping the quality
The Quality Assurance Manager safeguards food safety and product quality within the production site. He or she will lead a team of Quality officers and will also support with various continuous improvement projects. RESPONSIBILITIES - Managing the Quality Department (3
Assurance Manager ensures the product quality and safety of a wide range of meat products and continuously strives to improve quality and efficiency of production processes. The Quality Assurance Manager is part of the Management Team and has 4 direct reports. RESPONSIBILITIES
Quality Assurance Manager, you are responsible for food safety and product quality in a plant of about 150 employees. You will also take an active role in continuous improvement and maximizing efficiency while maintaining a high standard of quality. The Quality Assurance Manager is part of the factory MT
- Conducting internal audits and supporting external audits. - Handling customer complaints and product recalls. REQUIREMENTS - Bachelor's Degree in Food Technology or similar. - At least 5 years of experience with Quality Assurance in the food industry. - Experience
will be responsible for the quality and safety of all products on the site. You will lead a team of 3 fte and work closely together with the R&D Department on new products. RESPONSIBILITIES - Managing the QA team (3 fte). - Developing and implementing QA policy and
The QA Manager safeguards food safety and product quality and manages the Quality Department. You will be responsible for 2 production sites, though you will mainly work in the site in Zeeland. As the company is growing, the ideal candidate is someone who can use prior experience to develop the role
Acting as a back-up contact point to the EU QPPV for all pharmacovigilance matters and safety governance issues, including audits and inspections, for products globally. • Participate in internal and external groups for networking, intelligence gathering and input, as agreed with the EU QPPV ...
the right level. - Co-Manufacturers policy: ensure all Quality & Food safety standards are formalized - Back up Crisis management of Quality Director REQUIREMENTS - Agricultural Engineer or similar, with Dairy Technology background - Quality competences : HACCP, ISO ...
translate these needs and wishes into internal quality management systems and new work practices. In this position, you will have the unique opportunity to be closely involved with both clients and the internal organization. The Quality Service Manager is part of the Corporate QA Team and will report
risks, through audit activities and data analysis, and elevate to immediate manager for immediate and long-term resolution - Provide GCP compliance interpretation, consultation, training, and other supportive services necessary to maintain and improve the quality of research for timely product
relationships and communication with internal and external customers, suppliers, and cross-functional teams. Ensure customer expectations are met and report on results. Identify and instigate relevant quality-related training needs for team members Manage day to day operations, ensuring effective, efficient, Requirements: HND or equivalent in a electro/mechanical engineering Certified MCIQ professional ...
Maintain the quality management system. - Track changes in legislation and quality standards, and ensure compliance. - Manage 1 Quality Officer. - Draft a plan to improve the company's Health & Safety performance. REQUIREMENTS - Bachelor's Degree in Food Technology or
quality issues immediately. • Maintain compliance with regulations, and refer to Nestle Quality Management System on all related procedures and programs. • Understand the food safety and quality aspects of the position as indicated on QMS, OJT's and SOP's that apply. Supervision received: Reports
this role you will be the quality and HSE manager for 2 plants. 80% in Amsterdam and 20% around Zaandam. - You have to be able to communicate very well (and direct) to diverse disciplines both internally as externally, such as with production, QC, relevant regulatory authorities, research and