Sr. Plant Manager - Food
Location: BelgiumSIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!
THE COMPANY
Our client is a professional Food organization, based in Flandre Orientale Belgium.
The company is a middle sized family company that has grown from 1 to 4 plants in Europe. After having rough years, the company is currently growing fast and is looking ways for developing. Change management and growth are the main focus at the plant of 30-40 fte.
ROLE DESCRIPTION
The plant is middle-sized with 30-40 fte and is looking for different ways to grow and develop. The headquarters are located in the Netherlands and the plant manager is directly reporting to the COO.
Because the plant manager has end-responsibility at the only plant in Belgium, the client is looking for a senior Plant Manager who has had several years of experience in the food industry and experience in change management and stimulating and motivating growth. As a Plant Manager you play an important role in change management and the implementation of continuous improvement.
The Plant Manager is responsible for maintenance & engineering, production, hr and quality. The company attaches great value to a strong background in quality.
RESPONSIBILITIES
-HR, Maintenance, Engineering, Production, Quality & (Food) Safety
-Directly reporting to the COO
-Change management
-Implementation of Continuous Improvement
-Motivating/stimulating team
REQUIREMENTS
-Strong people-management skills
-Proven record of Continuous Improvement
-Minimum 10 years of management experience in a production environment in the food industry
-MSc Engineering, Food Technology or something similar
-Analytical skills
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Kimberly de Jager.
