Production Manager - Food
Location: NetherlandsSIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!
THE COMPANY
Our client is a professional Food organization, based in Noord-Holland Netherlands.
The company is a middle-large company in the Food Industry in the Netherlands. The company has +/-80FTE with 6 production lines. Because of expansion and implementation of new production lines, the company is looking for a production manager.
ROLE DESCRIPTION
As the Production Manager you are responsible for the daily production at the location. The shiftleaders will directly report to the production manager, who have teams of 7 operators each. The Production Manager is responsible for the 6 production lines and will work closely together with the quality and maintenance departments to make the processes as smooth and efficient as possible.
The production manager will be responsible for the implementation of two new productionlines together with the implementation of continuous improvement. That's why our client is looking for an experienced production manager with +10 years of experience in a production environment, experience in the food highly preferred and experience with continuous improvement (green/black belt) is required.
RESPONSIBILITIES
-In charge of Safety, Efficiency and Quality of the production
-Set up goals and make sure the goals are being achieved
-Coach shift leaders
-Analyze production processes, improve production processes
-Implementation of productionlines
-Continuous Improvement
REQUIREMENTS
-Bachelor degree in Engineering, Food Technology or Business Economics
-Minimum 10 years of experience in a production environment in the Food Industry
-Strong analytical and communication skills
-Green/Black belt certified
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Kimberly de Jager.
