Innovation Technologist Meat Re-placement
Location: NetherlandsSIRE® is the market leader in Life Sciences recruitment. We believe the recruitment market needs to gear up in technology and continuous innovation. We like technology, in a Life Sciences market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!Our client is a professional Food organisation, based in Groningen Netherlands.
-Set up and execution of strategic application development projects
-Identify the market trends and customer needs to translate in new application concepts with high added value
-Initiating and lead studies in starch and protein product interaction and application in improved product concepts
-Interpretation and reporting of research results
-Prepare, report and present at project review meetings
-Update, expand and secure expertise within the department
-Participate in seminars and conferences to promote Avebe and to catch up with the advanced knowledge from the field
-Identify and protect IP opportunities
- Minimum of 5 years of exprience in an R&D role with in the Food industry with Plant- based/ Meat- Analogues
- Knowledge and experience of hydrocolloids and proteins used in food application is a must
- Affinity with texture and nutrition related product development
- Experience in managing complex research tasks
- Able to work in cross functional teams and with external partners
-Good command of English
-Up to date with relevant (scientific) literature
-Experience in IP protection
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Vincent van Straten.
The Company
Big food Multinational.Role Description
In this role you will be coordinating acvtitities to create meat-free products. You will report to the R&D Manager. To be successful in this role you will need experience in working with meat-free products and plant-based products.Responsibilities
- Creat new plant-based products within the Lab (60% of the time)-Set up and execution of strategic application development projects
-Identify the market trends and customer needs to translate in new application concepts with high added value
-Initiating and lead studies in starch and protein product interaction and application in improved product concepts
-Interpretation and reporting of research results
-Prepare, report and present at project review meetings
-Update, expand and secure expertise within the department
-Participate in seminars and conferences to promote Avebe and to catch up with the advanced knowledge from the field
-Identify and protect IP opportunities
Requirements
- Background in Food Technology or simular field- Minimum of 5 years of exprience in an R&D role with in the Food industry with Plant- based/ Meat- Analogues
- Knowledge and experience of hydrocolloids and proteins used in food application is a must
- Affinity with texture and nutrition related product development
- Experience in managing complex research tasks
- Able to work in cross functional teams and with external partners
-Good command of English
-Up to date with relevant (scientific) literature
-Experience in IP protection
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Vincent van Straten.
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