Hotel - Sous Chef - Ireland, Zagranica

Opis stanowiska pracy

Job Title: Sous Chefs Job Category: Hotels /Hospitality Job Status: Permanent Salary: €525 - 575 / Weekly Description: Hotel 4 Star - Sous Chef

The Employer

This 4 Star Hotel in Co Tipperary Ireland requires a Sous Chef . This busy hotel has International, European and Irish visitors

This Hotel is nestled between the Comeragh Mountains and the River Suir in Co. Tipperary. The Hotel is Situated on the River Suir, in beautiful tranquil surroundings, the hotel is only a 5 minute drive from the town centre. The Hotel has seen much change over the years, including upto date technology, and the addition of the award winning leisure facilities.

The Hotel has 90 Classic and Contemporary bedrooms, including 4 superior suites with balconies, two of which have private outdoor hot tubs. Also there are 30 luxury apartments, The restaurant is renowned for its excellent quality food and warm personal service. The Hotel hosts a wide range of events, including weddings, corporate meetings, conferences and private dining.

The hotel is situated close to a large towns with all modern facilities and is serviced by buses.

Job Description

Kitchen day to day operations
Providing excellent food & service experience
Delivering world class standards
Managing Kitchen staff

Requirements

Average English
3 years Chef experience
Good People skills

On Offer

This is a permanent Job role 40 hours per week
The Pay is €12.50 euros per hour = 525 euros per week
20 days holiday leave per year
Accommodation & Meals are provided
Very Good career opportunities with this group

Please Apply and Send Your CV in English and a current Photograph

Salary offered
2275.00 - 2500.00 EUR/month

Start date
April / May

Contract type
full-time employment